PONY is Kadeau’s playful and unpretentious little brother restaurant in Vesterbro, Copenhagen.


A modern Nordic bistro with a cuisine based on natural flavours and the best produce from Denmark and Bornholm. To us, the best equals fruits and vegetables from local organic farms, meat from animals with a long and happy life behind them, and fish and seafood caught sustainably with respect for marine life.

“A buzzy restaurant with chatty service. Refined, modern cooking, has a nose-to-tail approach.”

– Guide Michelin

“PONY delivers creative bistro fare, with dishes showcasing local, seasonal ingredients, including pickles and preserves from Bornholm island.”

– National Geographic Traveler


To prevent the spread of coronavirus, we have chosen to close all restaurants in the Kadeau family for now.

We are sorry to disappoint those of you who were looking forward to visiting us in the coming weeks, but we have made this decision to protect the health and safety of both our guests and our staff.

We will reopen as soon as possible, and we are very much looking forward to seeing you, when we are up and running again.

All the best, PONY


Opening hours: Tuesday-Sunday from 17.30

(Last orders for the kitchen: 21.30)

Vesterbrogade 135, 1620 København V

Show location on a map




Pick 3 courses  //  445
3 matching wines  //  340


∙ lumpfish roe, egg yolk potatoes, salted winter radish, malted crackers, cress

· gravlax, fennel, lemon mayo, apple, crispy buckwheat, green peppercorn

∙ veal tartare, green garlic, blue cheese, grilled onions, croutons, ramson

∙ yellow beets, elderflower gel, chewy carrots, golden sorrel, roast seeds

Main courses

∙ baked haddock, sunchokes, cabbage, pickled chanterelles, mussels sauce

∙ roast corned veal tongue, celeriac, onions, chestnuts, spicy horseradish

∙ pork belly, baked beets, purple kale, lingonberries, crispy fat, pepper sauce


∙ roast pear, bay leaf ice cream, oat cookies, candied pear, lemon verbena

∙ milk ice cream, roast hazelnuts, caramel, pickled fir and pine shoots, lilac

∙ danish cheeses, honey, nutbread
(extra // 35)




The Pony Kick is our daily changing set menu, showcasing the seasons and current vibes of the kitchen. Safe and classic, yet edgy and experimental.


For the adventurous diner – and anyone who wants to just sit back, relax and enjoy!


PONY KICK  //  485
4 courses, chefs choice


4 courses, 3 matching wines, water and coffee/tea


At PONY, we serve wines from small artisinal wine makers with big hearts and a deep respect for their terroirs. All of our wines are organic or biodynamic – because what’s good for the grapes, is good for you.


We really like juicy, acidic and vibrant cold climate wines, but we have everything from funky natural wines, to bottles from well known regions with classic profiles.


Download PDF wine list


Don’t forget to visit PONY on Bornholm as well!


Find us at Hotel Nordlandet in Allinge, from April through December.